Name: Roast Yams
Ingredients: 6 md Yams or sweet potatoes; (up to 8); Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
	American		1	Servings

INGREDIENTS

6	md	Yams or sweet potatoes; (up to 8)
		Salt and pepper to taste

INSTRUCTIONS

Here's one -- I don't know the name of where it came from, but here's the
URL http://bpe.com/food/recipes/ferrary/index.html
Low-Fat, High-Flavor Dining (This must be a winter menu.) An All-American
Lowfat Feast by Lou Seibert Pappas
Preheat the oven to 375 degrees F. Prick the skin of the yams in several
places. Place in a baking pan and roast in the oven for 1 to 1-1/4 hours or
until tender. Halve and serve with salt and pepper.
Makes 8 to 10 servings.
Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

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