Name: Roast Yams
Ingredients: 6 md Yams or sweet potatoes; (up to 8); Salt and pepper to taste

Help the religious pluralist see that he does not really believe that all roads lead to heaven. If he did, then he would not express outrage at suicide bombings, human sacrifice, and other such practices that even staunch religious pluralists find abhorrent. One cannot consistently embrace religious pluralism and relativism and at the same time object to any religious belief or practice. If sincerity is all that matters for salvation, religious terrorists who sincerely believe their god calls them to kill others do nothing wrong when they obey him. To condemn even one religious belief is to appeal to some ultimate, normative standard by which we may evaluate religion, establishing that standard as the one, true religion – and there can be no one, true religion for the honest religious pluralist.

Robert Rothwell

CATEGORY	CUISINE	TAG	YIELD
	American		1	Servings

INGREDIENTS

6	md	Yams or sweet potatoes; (up to 8)
		Salt and pepper to taste

INSTRUCTIONS

Here's one -- I don't know the name of where it came from, but here's the
URL http://bpe.com/food/recipes/ferrary/index.html
Low-Fat, High-Flavor Dining (This must be a winter menu.) An All-American
Lowfat Feast by Lou Seibert Pappas
Preheat the oven to 375 degrees F. Prick the skin of the yams in several
places. Place in a baking pan and roast in the oven for 1 to 1-1/4 hours or
until tender. Halve and serve with salt and pepper.
Makes 8 to 10 servings.
Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

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