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CATEGORY CUISINE TAG YIELD
Grains Czech Gifts, Nuts 1 Servings

INGREDIENTS

1 c Whole Almonds; Shelled
1/2 c Water
1/2 c Sugar

INSTRUCTIONS

1. Combine almonds, sugar and water in a heavy skillet.
2. Place over medium heat and stir constantly.
3. After about 5 minutes, the sugar will crystallize and stick to the
almonds.
4. Keep on cooking and stirring until this sugar liquefies, making the
almonds shiny brown all over.
5. Pour onto a large baking sheet and quickly separate nuts as much as
possible with a pair of forks which have beed dipped in oil.
6. When nuts are cold, store in a jar with a tight fitting lid.
These are better made in small batches. Do not try to double amounts.
NOTES :      This recipe came from Czechoslovakia with a refugee family
many years ago.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997

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