0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, June 1996 i 8 Servings

INGREDIENTS

6 tb Olive oil — plus more for
Grill
3 Whole yellow bell peppers
3 Whole red bell peppers
2 lg Garlic cloves — minced
2 tb Red wine vinegar
1 1/4 ts Fresh thyme — finely
Chopped
1/2 ts Salt
1/8 ts Freshly ground pepper

INSTRUCTIONS

Brush grill with oil; heat to medium to hot. Grill peppers until blackened,
8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving
juices. Cut into 1-inch strips.  In a bowl, combine garlic, vinegar, thyme,
salt, pepper and any pepper juices. Gradually whisk in oil. Toss peppers
with
vinaigrette and arrange on a platter to serve.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By     : Martha Stewart Living, June 1996

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?