Name: Roasted Asparagus and Potatoes Young
Ingredients: 1 lb Small red potatoes; 2 lb Asparagus; trimmed, lower2"peeled (opt); 1 tb Extra-virgin olive oil; 1 tb Balsamic vinegar; Coarse kosher salt; to taste; Freshly ground black pepper; to taste

People “fall in love” because they want to. When you “fell in love” with your wife, you were not struck with some external force such as Cupid’s arrow. Neither were you dazzled by some external influence such as Love Potion

9. The romantic feelings you enjoyed, which you claim to have now lost, were of your own making. They were created in your own heart. They, like your other feelings, were largely the result of your thoughts and ways. You “fell in love” with your spouse as a result of what you did to, for, and with her and as a result of what you told yourself about her. You created those romantic feelings, and by God’s grace, you can make them come back.

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Asparagus, Beans/greek	6	Servings

INGREDIENTS

1	lb	Small red potatoes
2	lb	Asparagus; trimmed, lower2"peeled (opt)
1	tb	Extra-virgin olive oil
1	tb	Balsamic vinegar
		Coarse kosher salt; to taste
		Freshly ground black pepper; to taste

INSTRUCTIONS

~ --Preheat oven to 500F. - --Cut potatoes into 1/2" pieces and in a large
bowl toss potatoes and asparagus gently with 1 1/2 teaspoons oil until
coated well. Spread vegetables in 2 shallow baking pans and roast in upper
and lower thirds of oven, switching pans halfway through roasting, 15
minutes or until crisp-tender and pale golden. (My oven is large, so I used
1 big pan, and that worked fine.) Transfer vegetables to a platter and
drizzle with vinegar and remaining1 1/2 teaspoons oil. Sprinkle vegetables
with salt and pepper.
NOTES : Serves 6 as a side dish. Per serving: 86 caloire,s 2 g. fat, 26
CFF. The May issue of GOURMET, my favorite, to which I have subscribed
since '65, is all about "LIGHT AND LUXURIOUS" food. Really yummy stuff- I
tried the following since my garden is yielding both asparagus and new
potatoes at the moment. Posted on Kitmailbx by DDMmom@aol.com
Recipe by: DDMmom@aol.com
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 3, 1998

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