| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | California | Vegetables, *california, Mc-recipe | 1 | Servings |
INGREDIENTS
| Asparagus | ||
| Balsamic vinegar | ||
| Olive oil | ||
| Salt | ||
| Pepper | ||
| Tarragon |
INSTRUCTIONS
Pour balsamic vinegar to a depth of 1/2 inch in a shallow baking dish; add a little olive oil, salt, pepper, fresh tarragon and spears of asparagus. Let marinate for an hour or so, then roast in a 400 degrees oven for about 20 minutes, or until tender. Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by Hanneman Recipe by: Georgeanne Brennan Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08, 1998
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