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CATEGORY CUISINE TAG YIELD
Vegetables California *california, Mc-recipe, Vegetables 1 Servings

INGREDIENTS

Asparagus
Balsamic vinegar
Olive oil
Salt
Pepper
Tarragon

INSTRUCTIONS

Pour balsamic vinegar to a depth of 1/2 inch in a shallow baking  dish;
add a little olive oil, salt, pepper, fresh tarragon and spears  of
asparagus.  Let marinate for an hour or so, then roast in a 400 degrees
oven for  about 20    minutes, or until tender.  Excerpt from SF
Chronicle 05/06/98 Food Section see www.sfgate.com and  Busted by
Hanneman  Recipe by: Georgeanne Brennan  Posted to MC-Recipe Digest by
Kitpath <phannema@wizard.ucr.edu> on  May 08, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 734
Calories From Fat: 289
Total Fat: 32.9g
Cholesterol: 0mg
Sodium: 9629.3mg
Potassium: 5666.3mg
Carbohydrates: 81.7g
Fiber: 33.1g
Sugar: <1g
Protein: 59.3g


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