Name: Roasted Asparagus with Thyme
Ingredients: 2 lb Asparagus; 1 ts Olive Oil; 1/2 ts Dried Thyme, -Or-; 1 ts Chopped Fresh Thyme; 1/2 ts Salt; 1/8 ts Pepper

It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.

J.L. Dagg

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dishes, Vegetables, Eat-lf mail, Low fat	6	Servings

INGREDIENTS

2	lb	Asparagus
1	ts	Olive Oil
1/2	ts	Dried Thyme, -Or-
1	ts	Chopped Fresh Thyme
1/2	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Heat oven to 425 deg F.
Wash asparagus; snap off ends and discard lower tough end. Drizzle
asparagus with olive oil and toss lightly to coat. Place asparagus in
shallow baking dish that holds them in a single layer. Sprinkle with thyme,
thyme, salt and pepper.
Roast in 425 deg F oven for 15 minutes or until tender.
Prep: 5 minutes Roast: at 425 deg F for 15 minutes
This was incredible!! Definitely a keeper.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<[email protected]>
Posted to Digest eat-lf.v096.n232
Recipe by: Family Circle, 4/2/96
From: Reggie Dwork <[email protected]>
Date: Fri, 29 Nov 1996 01:13:25 -0800

A Message from our Provider:

“God grades on the cross, not the curve.”