| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Eat-lf mail, Low fat, Side dishes, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | lb | Asparagus |
| 1 | t | Olive Oil, Olive Oil Or- |
| 1 | t | Chopped Fresh Thyme |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
INSTRUCTIONS
Heat oven to 425 deg F. Wash asparagus; snap off ends and discard lower tough end. Drizzle asparagus with olive oil and toss lightly to coat. Place asparagus in shallow baking dish that holds them in a single layer. Sprinkle with thyme, thyme, salt and pepper. Roast in 425 deg F oven for 15 minutes or until tender. Prep: 5 minutes Roast: at 425 deg F for 15 minutes This was incredible!! Definitely a keeper. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Posted to Digest eat-lf.v096.n232 Recipe by: Family Circle, 4/2/96 From: Reggie Dwork <reggie@reggie.com> Date: Fri, 29 Nov 1996 01:13:25 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 30
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 623.4mg
Potassium: 262.6mg
Carbohydrates: 3.9g
Fiber: 1.6g
Sugar: <1g
Protein: 2.7g