| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 24 | Baby, 1 kg new potatoes | |
| 1 | t | Olive oil, or you could |
| just use a light spritz | ||
| of | ||
| cooking oil spray | ||
| 1 | t | Szechuan pepper |
| 18 | Unpeeled cloves garlic | |
| 6 | Sprigs fresh thyme |
INSTRUCTIONS
Combine all ingredients in baking dish+ADs- mix well. Bake, uncovered, in moderately hot oven for about 45 minutes or until potatoes are tender and browned, stirring during cooking. Per serve: 475kj (114 calories) Posted to fatfree digest by "gross family" <[email protected]> on Apr 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 15
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.7mg
Potassium: 38mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: <1g
Protein: <1g