| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Eat-lf, Tnt gourmet | 6 | Servings | |
INGREDIENTS
| 1/3 | c | Packed brown sugar |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Reduced-calorie margarine; melted |
| 1/4 | ts | Ground cinnamon |
| 4 | lg | Firm ripe bananas |
| Cooking spray | ||
| 1/4 | c | Walnuts; chopped,toasted |
| 1 1/2 | c | Vanilla low-fat frozen yogurt |
INSTRUCTIONS
1. Preheat oven to 450F. 2. Combine first 4 ingredients in bowl, and set aside. 3. Cut bananas in half lengthwise. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 450F for 4 minutes. Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture. Recipe by: Cooking Light Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Oct 31, 1997
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