Name: Roasted Beet Relish with Apricots
Ingredients: 1 lb Beets; scrub, trim, leave 1" inch stem; 6 oz Dried apricots; chopped fine; 3 tb Pomegranate molasses; 1/4 c Minced red onion; 1 tb Olive oil; or more

For the gospel does not expressly demand works of our own by which we become righteous and are saved; indeed it condemns such works. Rather the gospel demands faith in Christ: that He has overcome for us sin, death, and hell, and thus gives us righteousness, life, and salvation not through our works, but through His own works, death, and suffering, in order that we may avail ourselves of His death and victory as though we has done it ourselves.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
		Beets	1	Servings

INGREDIENTS

1	lb	Beets; scrub, trim, leave 1" inch stem
6	oz	Dried apricots; chopped fine
3	tb	Pomegranate molasses
1/4	c	Minced red onion
1	tb	Olive oil; or more

INSTRUCTIONS

Preheat the oven to 350°F. Wrap the beets tightly in foil and roast them in
the middle of the oven for 1 1/2 to 2 hours, or until they are tender.
Unwrap the beets carefully and let them cool until they can be handled.
Peel the beets, grate them coarse into a bowl, and stir in the apricots,
the molasses, the onion, the oil to taste, and salt to taste. Serve the
relish with pot roast or pork.
Makes about 2 cups
Gourmet September 1993
Per serving: 808 Calories; 15g Fat (15% calories from fat); 14g Protein;
173g Carbohydrate; 0mg Cholesterol; 260mg Sodium
NOTES : Epicurious
Posted to MC-Recipe Digest by shade <[email protected]> on Apr 13, 1998

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