Roasted Beet Relish With Apricots

Nowhere on the pages of the Gospel record did anyone ever deny the reality of Jesus’ miracles. Who could deny them? There were too many, and they had been done too publicly to be dismissed by even the most skeptical gainsayers. Of course, some desperately tried to attribute Jesus’ miracles to the power of Satan (Matthew 12:24). No one, however, ever denied that the miracles were real. Anyone could see that He had the power to cast out demons and do miracles at will. No one could honestly question whether He truly had power over the supernatural world.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Beets	1	Servings

INGREDIENTS

1	lb	Beets, scrub trim leave 1"
		inch stem
6	oz	Dried apricots, chopped fine
3	T	Pomegranate molasses
1/4	c	Minced red onion
1	T	Olive oil, or more

INSTRUCTIONS

Preheat the oven to 350Â°F. Wrap the beets tightly in foil and roast
them in the middle of the oven for 1 1/2 to 2 hours, or until they  are
tender. Unwrap the beets carefully and let them cool until they  can be
handled. Peel the beets, grate them coarse into a bowl, and  stir in
the apricots, the molasses, the onion, the oil to taste, and  salt to
taste. Serve the relish with pot roast or pork.  Makes about 2 cups
Gourmet September 1993  Per serving: 808 Calories; 15g Fat (15%
calories from fat); 14g  Protein; 173g Carbohydrate; 0mg Cholesterol;
260mg Sodium  NOTES : Epicurious Posted to MC-Recipe Digest by shade
<liveoak@polaris.net> on Apr 13, 1998

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 578 Calories From Fat: 155 Total Fat: 17.6g Cholesterol: 0mg Sodium: 62.3mg Potassium: 1992.2mg Carbohydrates: 111.1g Fiber: 12.6g Sugar: 90.9g Protein: 6.4g