| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian5 | 1 | servings | |
INGREDIENTS
| 1 1/2 | lb | Beets -; (2" to 2 1/2" |
| ; around), washed and | ||
| ; dried | ||
| 1 | tb | Kosher salt |
| 2 | tb | Pure olive oil |
INSTRUCTIONS
Preheat oven to 400 degrees. In a large mixing bowl, toss beets with oil and salt to coat. Place on lined baking sheet and place in 400 degree oven for 1 hour. Remove and allow to cool (about 20 minutes). Peel beets under running water and cut into 1/4-inch dice. This recipe yields 2 to 2 1/2 cups of roasted beets. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5673) Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5640mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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