Name: Roasted Brussel Sprouts with Dried Tomatoes And Aged Balsam
Ingredients: 1 tb Vegetable oil; 3 oz Brussel sprouts; (quartered); Salt to taste; Fresh ground pepper; (to taste); 1/2 oz Dried tomato slices; 1 ts Aged balsamic vinegar

[James 4:3-5] pictures the church as the wife of God. God has made us for Himself and has given Himself to us for our enjoyment. Therefore it is adultery when we try to be “friends” with the world. If we seek from the world the pleasures we should seek in God, we are unfaithful to our marriage vows. And, what’s worse, when we go to our Heavenly Husband and actually pray for the resources with which to commit adultery with the world, it is a very wicked thing. It is as though we should ask our husband for money to hire male prostitutes to provide the pleasure we don’t find in Him!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami	Infood01	1	servings

INGREDIENTS

1	tb	Vegetable oil
3	oz	Brussel sprouts; (quartered)
		Salt to taste
		Fresh ground pepper; (to taste)
1/2	oz	Dried tomato slices
1	ts	Aged balsamic vinegar

INSTRUCTIONS

Heat a saute pan over high heat, add the oil. When the oil smokes, add the
brussel sprouts, toss until golden brown, season with salt and pepper. Add
the tomato slices, toss, and add balsamic vinegar. Serve immediately.
Converted by MC_Buster.
NOTES : All recipes adapted from Erik Blauberg, '21' Club Inc.
Recipe by: IN FOOD TODAY SHOW #INK058
Converted by MM_Buster v2.0l.

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