Name: Roasted Capsicum Dip
Ingredients: 1 kg Red capsicums; 1 500 milliliter thick yoghurt; 50 g Australian feta cheese; 50 ml Olive oil; 2 ts Salt; 4 Fresh mint leaves; finely sliced; 6 Cloves garlic; 1/4 ts Chilli powder

Peacemaking suggestions when seeking conflict resolution with another: Pray before, during and after the time together (1 Thes. 5:17). Get together and talk about the matter face-to-face (i.e. not an email). Be sure to go to the individual in a loving and reasonable and gentle manner (1 Cor. 4:21; Eph. 4:2; 1 Tim. 6:11). Make sure your heart is right. Make sure you have removed the log from your own eye before you seek to remove the speck from your brother’s (Mt. 7:3-5). Go seeking to believe the best, hear the other side of the story (Pr. 18:17). Attack the problem not the person, value the relationship more than the issue. Deal with one problem at a time. Find common ground – I hope as Christians you both want God’s glory and unity – start there (1 Cor. 10:31)! Add how you may have contributed to the problem – people will always listen to how you might have wronged them (Pr. 28:13). Be prepared to extend and receive forgiveness if appropriate (Eph. 4:32; Col. 3:13). Seek to fully reconcile the relationship and put the matter behind you. Remember, there is a big difference between forgiveness and reconciliation.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Australian	Tamara4	1	servings

INGREDIENTS

1	kg	Red capsicums
1		500 milliliter thick yoghurt
50	g	Australian feta cheese
50	ml	Olive oil
2	ts	Salt
4		Fresh mint leaves; finely sliced
6		Cloves garlic
1/4	ts	Chilli powder

INSTRUCTIONS

Cut the flesh off the capsicum and discard the seed core. Lay the capsicum
pieces skin side up under griller and grill until the skins are blistered
and blackened. Transfer the capsicum pieces to a plastic bag and cool. When
cool, open the bag, peel off the skins and place the capsicum pieces in a
food processor (discard the skins). To the processor, add the peeled
garlic, oil, feta cheese, salt, yoghurt and chilli powder and blend until
well mixed. Fold through the mint leaves by hand and add more salt if
necessary. Garnish with a light sprinkle of chilli powder if desired and
serve at room temperature.
Converted by MC_Buster.
Per serving: 432 Calories (kcal); 46g Total Fat; (93% calories from fat);
1g Protein; 6g Carbohydrate; 0mg Cholesterol; 4268mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 9 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

16 July 1842: I feel that, unless the soul be saturated with prayer and faith, little good may be expected from preaching. 4 September 1842: Prayer should be the main business of every day. 22 February 1846: God will not let me preach with power when I am not much in Him. More than ever do I feel that I should be as much an intercessor as a preacher of the Word. 4 June 1848: It is praying much that makes preaching felt. 29 December 1849: My chief desire should be . . . to be a man of prayer, for there is no want of speaking and writing and preaching and teaching and warning, but there is need of the Holy Spirit to make all this effectual. 21 February 1862: I am convinced that living in the spirit of prayer from hour to hour is what brings down the blessing. 9 September 1876: A time of impotence rising from want of much prayer. Nothing but constant intercourse with the Lord will carry on the soul. I got last Saturday set apart as a day of prayer; and I trace much of my help to that day. 22 June 1878: Ask much, for this is the way to grow rich. 12 May 1888: Found time to give the whole of this day entirely to prayer and meditation. There will be fruit of it to me and my people.

Andrew Bonar