| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Carrots |
| 2 | c | Water |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Melted butter |
| 1/2 | c | Crushed cornflake crumbs |
INSTRUCTIONS
Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min. oven From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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