| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Nuts |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 400 degrees.
2. Cut 2 slashes in the flat side of each chestnut
3. Arrange nuts in a single layer on a baking sheet and bake for 4 or 5
minutes, turning once.
4. Peel with the help of a small sharp knife, and eat.
5. Traditionally, eat chestnuts while still very hot; you should burn your
fingers just a bit if the chestnuts are to taste their best.
Recipe By : Silver Palate - Purees - page 196
Posted to MC-Recipe Digest V1 #244
Date: Tue, 15 Oct 96 06:13:37 PDT
From: [email protected]
NOTES : If you have never roasted chestnuts, take a lesson from the street
vendors of Paris and New York, who know that crowds will gather whenever
the vendors begin to sell their wares. Toasted over an open fire, chestnuts
are absolutely delicious. In the kitchen, you'll be pleased with the way
their sweet nutty flavor enhances a menu.
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