Name: Roasted Chestnuts
Ingredients: 1 lb Fresh large chestnuts -; (to 2 lbs)

I had a profound, deep, emotional, religious experience, fueled by a man made, false presentation of Jesus [while watching a movie]. Much like the children of Israel had a profound, deep, emotional, religious experience, fueled by a man made, false presentation of God, in the form of a golden calf. The problem with the movie isn’t, in my judgment, that it is a technical violation on the edges of a law God made, that seeing it might make Him mad because He’s so persnickety. The problem is that, for me anyway, I was lead right into the vicious heart of idolatry, which was cleverly disguised as a positive Christian experience.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican		1	servings

INGREDIENTS

Fresh large chestnuts -; (to 2 lbs)

INSTRUCTIONS

Heat oven to 400 degrees. Using a sharp paring knife or a chestnut knife,
score each chestnut; either make an "X" on one side of nut, or make one
long slit crosswise. Place chestnuts in a single layer on a baking pan, and
bake until flesh is tender and golden, about 25 minutes. Remove from oven.
Using a clean kitchen towel, immediately peel shells. Serve immediately, or
refrigerate up to 1 week. Makes 1 to 2 pounds.
Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
[email protected]" Yield: "1 to 2 pounds"
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”