Name: Roasted Chicken and Potatoes
Ingredients: 1 c Chopped celery; 1 md Onion; chopped; 1/2 c Butter or margarine; 2 tb Poultry seasoning; 1/2 ts Rubbed sage; 8 c Day-old white bread; 1/2 c Chicken broth 6 pound roasting chicken; 1/2 ts Paprika; 1/4 ts Salt; 1 pn Black pepper; 6 md Baking potatoes; peeled and quartered

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Posted to r, Poultry, Vegetables	5	Servings

INGREDIENTS

1	c	Chopped celery
1	md	Onion; chopped
1/2	c	Butter or margarine
2	tb	Poultry seasoning
1/2	ts	Rubbed sage
8	c	Day-old white bread
1/2	c	Chicken broth 6 pound roasting chicken
1/2	ts	Paprika
1/4	ts	Salt
1	pn	Black pepper
6	md	Baking potatoes; peeled and quartered

INSTRUCTIONS

In a skillet, saute celery and onion in butter until tender, about 5
minutes. Add poultry seasoning and sage. Place the bread cubes in a large
bowl. Stir in celery mixture and chicken broth; mix lightly. Just before
baking, stuff the chicken. Place on a rack in a roasting pan; tie the
drumsticks together. Combine paprika, salt and pepper; rub over chicken.
Bake, uncovered, at 350 degrees for 1-1/2 hours, basting every 30 minutes.
Place the potatoes around chicken; cover and bake 1-1/2 hours longer or
until potatoes are tender and a meat thermometer reads 180-185 degrees.
Thicken pan drippings for gravy if desired. Yield: 4-6 servings.
Recipe by: http://www.tasteofhome.com/
Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 22, 1998

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