Name: Roasted Chicken-And-White Bean Pizza
Ingredients: 15 3/4 oz Great Northern Beans; Drained; 1 ts Lemon Juice; 1/8 ts Garlic Powder; 1/8 ts Pepper; 1/2 lb Cooked Chicken Breast Halves; Chopped; 1/4 ts Dried Rosemary; Crushed; 1 Pizza Crust; 3 (7 Inch Crusts); 1 c Fresh Spinach; Thinly Sliced; 3/4 c Provolone Cheese; Shredded

Today, one of the greatest threats to evangelical preaching comes from the invasion of the church by Adler-Maslow, etc., self-image, self-worth dogmas. Passage after passage in the Bible has been distorted in order to conform to these teachings, with the result that you end up preaching man and his supposed worth rather than Christ. Sometimes that 'worth' has been seen as intrinsic, sometimes it has been considered to be the result of salvation.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Poultry	1	servings

INGREDIENTS

15 3/4	oz	Great Northern Beans; Drained
1	ts	Lemon Juice
1/8	ts	Garlic Powder
1/8	ts	Pepper
1/2	lb	Cooked Chicken Breast Halves; Chopped
1/4	ts	Dried Rosemary; Crushed
1		Pizza Crust; 3 (7 Inch Crusts)
1	c	Fresh Spinach; Thinly Sliced
3/4	c	Provolone Cheese; Shredded

INSTRUCTIONS

Preheat oven to 450°.
Place first four ingredients in a blender or food processor, and process
until smooth. Set aside.
Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup
bean mixture evenly over each crust, leaving a 1/4 inch border. Top each
crust with 1/2 cup chicken, 1/2 cup spinach, and 1/4 cup cheese.
Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until
crusts are golden.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <[email protected]> on Feb 8,
1999, converted by MM_Buster v2.0l.

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