Roasted Chicken Breast W/roasted Onions, Potatoes And Bal

I am taking my children with me, and I notice that it is not difficult for me to remember that the little ones need breakfast in the morning, dinner at midday, and something before they go to bed at night. Indeed I could not forget it. And I find it impossible to suppose that our heavenly Father is less tender or mindful than I… I do not believe that our heavenly Father will ever forget His children. I am [a] very poor father, but it is not my habit to forget my children. God is a very, very good Father. It is not His habit to forget His children.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Potatoes	1	Servings

INGREDIENTS

1/2	c	Olive oil
1/3	c	Balsamic vinegar
2		Onions, peeled w/their root
		Ends on, quartered
1	lb	Small
		And halved
		Salt and freshly ground
		Pepper
4		Whole chicken breasts
		W/bone/skin, split about
1	lb	Each
		I use thigh and leg
		Combination), Combination
4		Whole garlic cloves
		Peeled
		Red potatoes, scrubbed

INSTRUCTIONS

Preheat oven to 400F. Mix 3 tbsp, olive oil and 2 tbsp. balsamic
vinegar in a small baking dish and add the onions. Toss the onions
gently to coat. Bake  until the onions are lightly golden, 20-25
minutes. Stir once or twice during cooking. Remove from heat and set
aside. 2. Season chicken with salt and pepper on both sides. Heat 2
tbsp. of the remaining oil in a large ovenproof  skillet over
medium-high heat. When oil is very hot, add chicken, skin side down,
and cook until lightly golden, 2-3 minutes. Turn the chicken and  brown
the other side, 2-3 minutes. Add reserved onions, potatoes,  garlic,
remaining olive oil and vinegar to the skillet, mix well. 3.  Place the
skillet in the 400f oven, Bake 20-25 minutes or until the  chicken is
cooked all the way through and the potatoes and onions are  golden
brown and glazed. Stir potatoes and onions a few times during  cooking
and baste chicken with pan juices and a bit of additional  vinegar.
Serves 4.  Prepare ahead Through step 1, several hrs. or day ahead.
Cover and  refrigerate. Steps 2 and 3, one half hour ahead. Reheat just
before  serving.  Recipe By     : MSBello  From:                      
Date: 05/27  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“No God, no peace. Know God, know peace.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1654 Calories From Fat: 1071 Total Fat: 120.9g Cholesterol: 292.4mg Sodium: 575.4mg Potassium: 1457.8mg Carbohydrates: 25.7g Fiber: 2.6g Sugar: 17.1g Protein: 109.8g