Roasted Chicken (emeril)

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
Meats		Import, New, Text	1	Servings

INGREDIENTS

2	T	Minced garlic
4	T	Sun-dried tomato paste
1/4	c	Olive oil
1	t	Black pepper
1	t	Salt
1	T	Chopped fresh basil
1	T	Chopped fresh parsley
2		3-pound whole chickens

INSTRUCTIONS

Preheat oven to 375 degrees. Combine the sun-dried tomato paste,
garlic, olive oil, pepper, salt, basil and parsley in a small bowl.
Rub the insides and out of chickens with mixture. Roast chicken for  40
minutes. Cool for 30 minutes, then into the refrigerator to cool
completely, about 2 hours. Recipe By     :ESSENCE OF EMERIL SHOW
#EE2193  Posted to MC-Recipe Digest V1 #270  Date: Tue, 29 Oct 1996
22:59:54 -0500  From: Meg Antczak <[email protected]>

A Message from our Provider:

“Jesus: Everything else will fade”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 526 Calories From Fat: 481 Total Fat: 54.4g Cholesterol: 0mg Sodium: 2336.1mg Potassium: 252.5mg Carbohydrates: 10.7g Fiber: 2.8g Sugar: <1g Protein: 2.7g