Roasted Chicken With Braised Red Cabbage And Thyme Sauce

The secret of a believer’s holy walk is his continual recurrence to the blood of the Surety, and his daily [communion] with a crucified and risen Lord. All divine life, and all precious fruits of it, pardon, peace, and holiness, spring from the cross. All fancied sanctification which does not arise wholly from the blood of the cross is nothing better than Pharisaism. If we would be holy, we must get to the cross, and dwell there; else, notwithstanding all our labor, diligence, fasting, praying and good works, we shall be yet void of real sanctification, destitute of those humble, gracious tempers which accompany a clear view of the cross.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Dujour05	1	Servings

INGREDIENTS

2		Whole chickens, 3 pounds
		cut into
		leg thigh and
		breast pieces with
		no breast bone
1/2	c	Olive oil
1/4	c	Garlic
2	T	Rosemary
2	T	Thyme
1	T	Black pepper
1/8	c	Soy sauce
1/8	c	Red wine vinegar
1/2	c	Diced bacon
1		Onion, small
1	t	Chopped garlic
1		Apple, small
1		Head sliced red cabbage
1	c	Red wine
1	c	Red wine vinegar
3/4	c	Sugar
1		Piece cinnamon stick
1/8	t	Ground clove
1	c	Chicken stock
		Salt and pepper to taste
2	T	Olive oil
1/4	c	Diced carrots
1/4	c	Diced onions
1/4	c	Diced celery
1/2	c	Diced garlic
1/4	c	Cream sherry
1/2	c	White wine
3	c	Chicken stock
		Salt and pepper

INSTRUCTIONS

1/2    
In a blender, add oil, garlic, rosemary, thyme, pepper, soy sauce and
red wine vinegar.  Puree and mix with chicken and let sit overnight in
the refrigerator.  Drain the chicken and roast for 1 hour in a 350
degree oven, or until  the juices run clear and the chicken is cooked
through.  Cabbage  In a hot pan, render the bacon, add onion, garlic,
apples and cook  until slightly brown.  Add cabbage and all other
ingredients. Cover and cook until soft.  Sauce  In a sauce pan, heat
oil until smoking. Add all vegetables and cook  until brown.  Add
sherry and white wine. Cook until dry. Add stock and cook down by
Season with salt and pepper.  Serve the chicken with the cabbage and
the sauce.  Yield: 4 servings  Converted by MC_Buster.  Recipe by: CHEF
DU JOUR SHOW #DJ9222 - DON YAMAUCHI  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3786 Calories From Fat: 1541 Total Fat: 173.3g Cholesterol: 613.6mg Sodium: 3108.2mg Potassium: 4607.1mg Carbohydrates: 264g Fiber: 17.5g Sugar: 174.4g Protein: 252.3g