Name: Roasted Chicken with Lemon And Saffron
Ingredients: 1 tb Peeled; chopped fresh; ; ginger; 3 Cloves garlic; chopped; 1/2 ts Saffron threads; 1 ts Chopped cilantro; 2 ts Chopped fresh basil; 1 1/2 tb Olive oil; 1/2 Lemon; Juice of; 1 Whole roasting chicken; (3 to 4 pound); 1/2 Lemon; sliced crosswise; Kosher salt; Cracked black pepper; 2 Carrots; peeled and coarsely; ; chopped, up to 3; 1 White onion; coarsely chopped; 1 Green bell pepper; coarsely chopped

Christian civility does not commit us to a relativistic perspective. Being civil doesn't mean that we cannot criticize what goes on around us. Civility doesn't require us to approve of what other people believe and do. It is one thing to insist that other people have the right to express their basic convictions; it is another thing to say that they are right in doing so. Civility requires us to live by the first of these principles. But it does not commit us to the second formula. To say that all beliefs and values deserve to be treated as if they were on a par is to endorse relativism – a perspective that is incompatible with Christian faith and practice. Christian civility does not mean refusing to make judgments about what is good and true. For one thing, it really isn’t possible to be completely nonjudgmental. Even telling someone else that she is being judgmental is a rather judgmental thing to do (Richard Mouw)!

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CATEGORY	CUISINE	TAG	YIELD
Meats		Caprial2	2	servings

INGREDIENTS

1	tb	Peeled; chopped fresh
		; ginger
3		Cloves garlic; chopped
1/2	ts	Saffron threads
1	ts	Chopped cilantro
2	ts	Chopped fresh basil
1 1/2	tb	Olive oil
1/2		Lemon; Juice of
1		Whole roasting chicken; (3 to 4 pound)
1/2		Lemon; sliced crosswise
		Kosher salt
		Cracked black pepper
2		Carrots; peeled and coarsely
		; chopped, up to 3
1		White onion; coarsely chopped
1		Green bell pepper; coarsely chopped

INSTRUCTIONS

Preheat the oven to 425 degrees. Place the ginger, garlic, saffron,
cilantro, and basil in a small food processor or spice grinder and puree.
Transfer the mixture to a small bowl, add the olive oil and lemon juice and
mix well. Starting at the neck end, gently loosen the chicken skin from the
meat. Lift the loosened skin and spread the mixture on the meat. Place the
lemon slices on top of the herb spread and pat the skin back in place.
Truss together the chicken legs with kitchen twine. Place the vegetables in
the roasting pan. Season the chicken all over with the kosher salt and
black pepper and place on the vegetables in the roasting pan.
Roast the chicken in the oven for about 15 minutes. Reduce the temperature
to 350 degrees and continue roasting until the chicken is cooked through
and reaches an internal temperature of 155 degrees (use an instant-read
meat thermometer to test) and the juices run clear when the thigh is
pierced with a fork, 45 to 50 minutes. Remove the chicken from the oven and
let it cool for about 3 minutes before slicing. Slice the chicken and serve
hot.
Converted by MC_Buster.
Per serving: 1614 Calories (kcal); 116g Total Fat; (65% calories from fat);
117g Protein; 21g Carbohydrate; 488mg Cholesterol; 484mg Sodium Food
Exchanges: 0 Grain(Starch); 16 Lean Meat; 3 1/2 Vegetable; 0 Fruit;
14    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath