Roasted Chicken With Plums

Consider the irony. At a certain point in time the One who was creator, would actually become part of His creation. The sustainer of the world would be killed by the hands He was sustaining. The One who was loved by the Father, would be predetermined to be rejected by the Father. The One who knew no sin, would become sin. And the One predestined to die for sinners, would be predestined before there ever was sin. First Peter 1:20, says He “has appeared in these last times for the sake of you.” The One who needs nothing, would come to the aid of those who hated Him and purchase a people for Himself.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Mike02	4	Servings

INGREDIENTS

4		Whole Chicken breasts
		skinned and split
		Salt, to taste
		Freshly-ground black pepper
		to taste
2	T	Butter
6		Fresh plums, washed pitted
		And quartered
4	T	Sugar
1/2	c	Dry white wine
1/2	c	Plum wine, plus
2	T	Balsamic vinegar

INSTRUCTIONS

Preheat an oven to 425 degrees. Season the chicken breasts inside and
out with salt and pepper. Heat a skillet over medium heat for 1
minute. Add 1 tablepsoon butter, add the chicken, meat-side down and
saute the breasts, 3 minutes on each side, before removing to place  in
an ovenproof dish. Place in the oven and roast for 7 minutes while  you
finish the plum sauce. To the same saute pan, add the plums and  saute
briefly over high heat. Add the sugar and cook briefly before  adding
the white wine. Cook 5 minutes, until the liquid is reduced by  half.
Swirl the remaining butter into the plums. Remove the cooked  chicken
from the oven, test for doneness by pressing the breast which  should
be firm to the touch. Place the chicken on a serving dish and  pour the
plum mixture over the chicken. Serve immediately with potato  latkes
and sour cream. This recipe yields 4 main course servings.  Recipe
Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD  NETWORK
- (Show # ML-1C18 broadcast 04-24-1998) Downloaded from their  Web-Site
- http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka
MR MAD -  [email protected] ~or- [email protected]  05-04-1998
Recipe by: Michael Lomonaco  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 288 Calories From Fat: 79 Total Fat: 8.9g Cholesterol: 88.4mg Sodium: 140.6mg Potassium: 306.5mg Carbohydrates: 18.6g Fiber: <1g Sugar: 17.3g Protein: 27g