Name: Roasted Chicken with Polenta
Ingredients: 1 Whole free range chicken,; washed and dried; 1/4 Dried butter; Salt and pepper; Herb mixture (parsley, sage, thyme, savory, rosemary)

The reason for praying is so that God will be thanked when the blessings come. And God loves to be thanked. He loves to be acknowledged and praised as the giver of all good gifts. His great goal in history from beginning to end is to be glorified as the source of all blessing. Therefore, when we urge many people to pray for something that we need, we create a situation in which the provision of that need will produce many thanksgivings to God. And in that way we tap into a tremendous incentive that God has, namely, to glorify Himself by winning the gratitude of many people. God loves to be thanked by many people. Therefore, there is a power in church-wide prayer, because the more people there are praying for the spiritual life of our church, the more thanksgiving will ascend to God when He gives it.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		New, Text, Import	1	Servings

INGREDIENTS

1		Whole free range chicken,; washed and dried
1/4		Dried butter
		Salt and pepper
		Herb mixture (parsley, sage, thyme, savory, rosemary)

INSTRUCTIONS

Preheat oven to 500 degrees. Halve chicken and season with salt and pepper
ready. Sprinkle with herbs. Roast in oven for 15 minutes. Turn oven down to
350 and continue to bake and baste until finished, 30-40 minutes. Allow to
cool before carving.
Recipe By     :DINING AROUND SHOW #DI1133
Posted to MC-Recipe Digest V1 #301
Date: Thu, 14 Nov 1996 07:43:50 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”