| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 | Whole free range chicken | |
| washed and dried | ||
| 1/4 | Dried butter | |
| Salt and pepper | ||
| Herb mixture, parsley sage | ||
| thyme savory rosemary |
INSTRUCTIONS
Preheat oven to 500 degrees. Halve chicken and season with salt and pepper ready. Sprinkle with herbs. Roast in oven for 15 minutes. Turn oven down to 350 and continue to bake and baste until finished, 30-40 minutes. Allow to cool before carving. Recipe By :DINING AROUND SHOW #DI1133 Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 07:43:50 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 814
Calories From Fat: 809
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 12.5mg
Potassium: 27.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g