Name: Roasted Corn
Ingredients: 1/2 c Butter; 2 tb Finely chopped chives; 2 tb Chopped parsley; Salt and Pepper; 8 Ears of corn

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	c	Butter
2	tb	Finely chopped chives
2	tb	Chopped parsley
		Salt and Pepper
8		Ears of corn

INSTRUCTIONS

ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com
The Recipes File Newsletter is produced by Arizona Newslink Online,
newsdesk@aznewslink.com
Prepare corn by peeling back the husk (do not remove) and removing the
silk. If the husks feel dry, soak the whole ears in water for 15 to 30
minutes to replentish the moisture. Melt butter and combine with chives and
parsley. Brush corn with butter mixture; salt and pepper. Recover the corn
with the husks. Roast in husks over hot coals, turning frequently, for 30
minutes.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 16, 1998

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