Roasted Corn And Chile Relish

Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

1	t	Vegetable oil
1		Red bell pepper
2		Chiles
2		Ears corn, roasted
3	T	Onion, finely chopped
3	T	Garlic, finely chopped
1		Cilantroi chopped
1 1/2	c	Olive oil
1/2	c	Sherry vinegar
		Salt to taste
		Pepper to taste

INSTRUCTIONS

Lightly brush the vegetable oil on the red pepper and the chiles.
Roast them over a gas flame till the skin is blackened. Peel off the
skin.  Remove the seeds from the pepper and the chiles.  Chop the
pepper and chiles into small cubes.  Cut the corn away from the cobs.
In a medium bowl place the cubed peppers, chiles, corn and the
remainder of the ingredients. Mix everything together well.  (I don't
use any where near the 1 1/2 c. olive oil).  Goes great with roast
pork.  Posted to MM-Recipes Digest V4 #253 by Cindy Wysocki
<cysocki@trail.com> on Sep 22, 1997

A Message from our Provider:

“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4399 Calories From Fat: 3198 Total Fat: 362.1g Cholesterol: 212.2mg Sodium: 1920.8mg Potassium: 610.2mg Carbohydrates: 209.8g Fiber: 28.1g Sugar: 70.6g Protein: 93g