Roasted Corn On The Cob

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

1/2	c	Softened butter
1	t	Salt
1/2	t	Rosemary
1/2	t	Marjoram
6		Ears of corn

INSTRUCTIONS

Cream together butter & salt until fluffy. Combine herbs & blend into
butter.  Keep mixture at room temperature 1 hour to blend flavor.  Turn
back husks of corn; remove silks with stiff brush. Place each  ear on a
piece of foil. Spread corn with butter. Lay husks back into  position.
Wrap corn securely. Roast ears directly on hot coals; turn  frequently
until corn is tender, 12-15 minutes.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 846 Calories From Fat: 810 Total Fat: 92.1g Cholesterol: 244mg Sodium: 2339mg Potassium: 34.9mg Carbohydrates: 7.6g Fiber: <1g Sugar: <1g Protein: 1g