| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Sauces, Vegetables | 3 | Cups |
INGREDIENTS
| 2 | Corn cobs (husk on) | |
| 1/2 | c | Onion, chopped |
| 2 | Tomatoes, chopped | |
| 2 | tb | Fresh coriander, fine chop |
| 1 | tb | Lime juice |
| 1 | ts | Jalapeno pepper, minced |
| 1/4 | ts | Salt |
INSTRUCTIONS
Cover corn with water; soak for 20 minutes. Remove from water and peel back husks, leaving bases attached; remove silk. Close husks over corn; tie with wet kitchen string. Place husks on grill over medium-high heat; close cover and cook, turning frequently, for 20 minutes or until husks are blackened and corn is tender. Let cool slightly; remove husks and cut corn from cobs. In bowl, combine corn, onion, tomatoes, coriander, lime juice, jalapeno and salt. Serve at room temperature. Serve over grilled fish, as a topping for burgers, or scooped onto tortilla chips as a snack. Per Serving: about 95 calories, 3 g protein, 1 g fat, 21 g carbohydrate Source: Canadian Living magazine, Sep 94 Presented in article "Straight From The Cob" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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