| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Salsa | 1 | servings |
INGREDIENTS
| 1 | c | Corn kernels |
| 1 | c | Tomatoes; peeled, seeded, |
| ; chop | ||
| 1/4 | c | Yellow onion; blanched and |
| ; chopped | ||
| 1 | sm | Jalapeno; seeded and minced |
| 1 | tb | Cilantro; chopped |
| 1 | ts | Balsamic vinegar |
| Salt and pepper; to taste |
INSTRUCTIONS
In hot dry skillet, cook corn kernels until slightly caramelized, about 4 to 5 minutes. In bowl, mix remaining ingredients with corn. Season with salt and pepper. NOTES : From Vegetarian Times July 1996. Page 54. Converted by MM_Buster v2.0l.
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