Name: Roasted Corn Tortillas
Ingredients: 4 Ears grilled corn; 2 Poblano peppers; roasted; 1 Red pepper; roasted; 2 Tomatoes; chopped; 1/4 c Cilantro; chopped; Juice of one lime; 1 tb Olive oil; 1/4 lb Cheese; grated; 8 Tortillas; Filling:; 3 Zucchini; sliced lengthwise; 3 Yellow squash; sliced lengthwise; 3 Roasted peppers; different colors,; Sliced; 1 Eggplant sliced; 1/4 c Chopped basil

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		From my gar, Vegetables	1	Servings

INGREDIENTS

4		Ears grilled corn
2		Poblano peppers; roasted
1		Red pepper; roasted
2		Tomatoes; chopped
1/4	c	Cilantro; chopped
		Juice of one lime
1	tb	Olive oil
1/4	lb	Cheese; grated
8		Tortillas
		Filling:
3		Zucchini; sliced lengthwise
3		Yellow squash; sliced lengthwise
3		Roasted peppers; different colors,
		Sliced
1		Eggplant sliced
1/4	c	Chopped basil

INSTRUCTIONS

In large bowl combine all ingredients except cheese and tortillas. Place
one tortilla on plate, layer salsa mixture, and cheese, top with another
tortilla and top with salsa. Serve.
Recipe By     : From My Garden Show #5532
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 00:48:35, -0500
From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)

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