| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf3 | 1 | Servings | ||
INGREDIENTS
| 5 | lb | Whole sweet potatoes |
| 2 | T | Curry powder |
| 1 | c | Brown sugar |
| 2 | c | Sliced apples |
| 1/4 | c | Raisins |
| 1/4 | c | Melted butter |
INSTRUCTIONS
Peel and julienne sweet potatoes. In a mixing bowl combine remaining ingredients and mix thoroughly. Place on cookie sheet and bake in a 325 degree oven until potatoes are tender. Serve hot and enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 3079
Calories From Fat: 481
Total Fat: 54.7g
Cholesterol: 144.7mg
Sodium: 399mg
Potassium: 4569.8mg
Carbohydrates: 635.8g
Fiber: 52.5g
Sugar: 354.9g
Protein: 32.8g