Roasted Duck Or Chicken Legs With Roasted Winter Vegetabl

We are constantly on a stretch, if not on a strain, to devise new methods, new plans, new organizations to advance the Church and secure enlargement and efficiency for the gospel. This trend of the day has a tendency to lose sight of the man or sink the man in the plan or organization. God's plan is to make much of the man, far more of him than of anything else. Men are God's method. The Church is looking for better methods; God is looking for better men.

E.M. Bounds

CATEGORY	CUISINE	TAG	YIELD
Meats		Dujour06, New	1	Servings

INGREDIENTS

4		Whole duck or chicken legs
		including thigh
		And, 4 to 6
		drumstick
2		Carrots, 3/4 pound cut
		into 1 1/2-inch
		pieces
8		New potatoes, 3/4 pound
8		Baby turnips, trimmed and
		quartered
8		Baby beets, 1/2 pound or
		parsnips peeled
		and quartered
4		Ribs celery, 1/2 pound
		cut
		into 1 1/2 inch
		pieces
4		Shallots, peeled and
		separated
4		Heads garlic, 1/3 of the top
		trimmed off
4	t	Olive oil
4	T	Mixed chopped herbs, such as
		rosemary
		thyme oregano and
		parsley
		Sea salt
		Freshly ground black pepper
1	c	Duck stock, chicken stock or
		white wine
		Celery leaves for garnish

INSTRUCTIONS

Preheat oven to 350 degrees. Put duck, carrots, potatoes, turnips,
beets, celery, shallots, garlic and 3 teaspoons oil into a large  bowl.
Season to taste with chopped herbs, salt, and pepper. Toss to  combine.
Oil a 9 x 14-inch roasting pan with the remaining oil.  Remove duck
legs from bowl and place them into the baking dish. Pour  1/2 cup of
stock or wine into the baking dish. Roast the legs for 30  minutes,
turning once so they will brown evenly.  Add the seasoned vegetables
and the remaining stock or wine to the  roasting pan with the duck
legs. Roast for another 45 minutes or  until the legs and vegetables
are browned and cooked through.  Divide the vegetables among four warm
dinner plates. Place a duck leg  on each plate. Pour the accumulated
juices over the meat and  vegetables. Garnish with the celery leaves.
S: 4 servings  Converted by MC_Buster.  Recipe by: CHEF DU JOUR SHOW
#DJ9201  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3954 Calories From Fat: 575 Total Fat: 64.4g Cholesterol: 449.3mg Sodium: 3996.1mg Potassium: 9507.9mg Carbohydrates: 581.7g Fiber: 25.8g Sugar: 141.6g Protein: 160.8g