Name: Roasted Duckling W/apple Sesame Stuffing
Ingredients: 2 lb Ducklings; 2 pk Stuffing mix; 1/2 c Diced celery; 1/4 c Dried parsley; 4 Chopped tart apples; 1 1/2 ts Salt; 2 ts Poultry seasoning; 1/4 ts Coarse black pepper; 1/2 ts Toasted sesame seeds; 1/2 c Giblet stock; 1 tb Instant minced onion (or; Use onion powder)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	8	Servings

INGREDIENTS

2	lb	Ducklings
2	pk	Stuffing mix
1/2	c	Diced celery
1/4	c	Dried parsley
4		Chopped tart apples
1 1/2	ts	Salt
2	ts	Poultry seasoning
1/4	ts	Coarse black pepper
1/2	ts	Toasted sesame seeds
1/2	c	Giblet stock
1	tb	Instant minced onion (or
		Use onion powder)

INSTRUCTIONS

Contributed to the echo by: BOYD NARON ROASTED DUCKLING WITH APPLE SESAME
STUFFING Washing ducks inside and out and pat dry. Cook giblets in water to
make stock. Toast sesame seeds in shallow pan at 350 degrees for 20
minutes. Prepare stuffing mixes according to package. Add next seven
ingredients and mix well. Use hot stock to soak onion in. (If using onion
powder, add with other seasonings.) Stuff and truss ducks. Place in open
roasting pan without water. Roast uncovered at 350 degrees for 2-1/2 hours.
(25 to 30 minutes per pound.)
Makes 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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