| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf4 | 1 | servings | ||
INGREDIENTS
| 1/2 | Duckling | |
| 2 | oz | Yukon Jack |
| 1 | pt | Blackberries |
| 1 | pt | Strawberries |
| 4 | oz | Melba suace |
| 1 | ts | Garlic |
| 1 | ts | Basil |
| 1 | ts | Oregano |
INSTRUCTIONS
Trim duckling. Bake at 350 degrees 1 hour till done (165 degrees). In a saucepan, heat sliced strawberries and blackberries, flambe with 1 oz. Yukon Jack. Add melba sauce and seasonings, simmer lightly. Top duckling and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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