Name: Roasted Eggplant
Ingredients: 1 lg Eggplant; 1 sm Onion; finely chopped; 2 Green chilis; finely chopped; 1/2 ts Salt; 3 tb Mustard oil

Oh, what would the damned in hell give for a sermon, could they but listen once more! They would consent, if it were possible, to bear ten thousand years of hell's torments, if they might but once more have the Word presented to them! If I had a congregation such as that would be, of men who have tasted the wrath of God, of men who know what an awful thing it is to fall into the hands of an angry God, how would they lean forward to catch every word.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Vegetarian, Vegan, Main dish	4	Servings

INGREDIENTS

1	lg	Eggplant
1	sm	Onion; finely chopped
2		Green chilis; finely chopped
1/2	ts	Salt
3	tb	Mustard oil

INSTRUCTIONS

Place the eggplant under a preheated broiler for about 15 minutes, turning
frequently, until the skin becomes black and the flesh soft.
Peel the skin and mash the flesh.
Add the restof the ingredients to the mashed eggplant and mix thoroughly.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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