| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 8 |
|
TO 12 fresh figs |
| 50 |
g |
Unsalted butter |
| 30 |
ml |
Honey |
|
|
Juice of 1 orange and finely grated rind |
|
|
Orange cream: |
| 150 |
ml |
Double cream |
|
|
Juice of 1/2 orange |
INSTRUCTIONS
Peel the figs and cut each one vertically into quarters. Melt the butter
and honey in an oven-proof dish then stir in the orange juice. Place the
figs in a single layer in the dish and sprinkle over the orange rind. Cook
in a preheated oven at 190 C or 375 F for 15 minutes, basting occasionally.
To make orange cream, lightly whip the cream with the orange juice.
Transfer the figs to warmed serving plates and spoon over some of the
juices. Serve warm, with the orange cream.
Posted to EAT-L Digest 11 Aug 96
Date: Mon, 12 Aug 1996 17:12:53 EDT
From: erika metzieder <[email protected]>
NOTES : Part of Menu 10. All recipes taken from "The Masterchef
Collection"
(Ebury Press, L 12.99).
A Message from our Provider:
“Do you want to know the master planner? God!”