Roasted Figs W/ Vanilla Ice Cream And Honey – Msl

Beware in your prayers, above everything else, of limiting God, not only by unbelief, but by fancying that you know what He can do. Expect unexpected things, “above all that we ask or think.” Each time, before you Intercede, be quiet first, and worship God in His glory. Think of what He can do, and how He delights to hear the prayers of His redeemed people. Think of your place and privilege in Christ, and expect great things!

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Dairy, Desserts, Fruits	4	Servings

INGREDIENTS

4		Purple or green figs, halved
		lengthwise
2	t	Sugar
1/2	T	Unsalted butter, cut
		into very small pieces
		Vanilla ice cream
2	T	Honey
		Freshly ground pepper, opt.
4		Sprigs mint, for garnish

INSTRUCTIONS

Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
sugar over the figs and dot with butter. Place figs under the broder
as close to the flame as possible and cook until they begin to brown
around the edges, about 2 minutes. Place 2 fig halves on each of 4
plates, along with a scoop of ice cream. Drizzle 1/2 tablespoon honey
over each scoop of ice cream and sprinkle figs with pepper, if
desired. Garnish with mint sprigs.  Martha Stewart Living/October/94
Scanned & edited by Di Pahl & <gg>  Posted to MM-Recipes Digest V4 #033
by John Merkel  <jmerk@doitnow.com> on Jan 31, 1997.

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 258 Calories From Fat: 111 Total Fat: 12.3g Cholesterol: 47.4mg Sodium: 80.1mg Potassium: 207.5mg Carbohydrates: 34.2g Fiber: <1g Sugar: 31.7g Protein: 3.5g