| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Dairy, Desserts, Fruits | 4 | Servings | |
INGREDIENTS
| 4 | Purple or green figs, halved | |
| lengthwise | ||
| 2 | t | Sugar |
| 1/2 | T | Unsalted butter, cut |
| into very small pieces | ||
| Vanilla ice cream | ||
| 2 | T | Honey |
| Freshly ground pepper, opt. | ||
| 4 | Sprigs mint, for garnish |
INSTRUCTIONS
Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the sugar over the figs and dot with butter. Place figs under the broder as close to the flame as possible and cook until they begin to brown around the edges, about 2 minutes. Place 2 fig halves on each of 4 plates, along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over each scoop of ice cream and sprinkle figs with pepper, if desired. Garnish with mint sprigs. Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg> Posted to MM-Recipes Digest V4 #033 by John Merkel <jmerk@doitnow.com> on Jan 31, 1997.
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 258
Calories From Fat: 111
Total Fat: 12.3g
Cholesterol: 47.4mg
Sodium: 80.1mg
Potassium: 207.5mg
Carbohydrates: 34.2g
Fiber: <1g
Sugar: 31.7g
Protein: 3.5g