Roasted Fillet Of Beef With Rosemary Au Jus

With the arrival of Jesus Christ came the New Covenant. He told His disciples during the Last Supper, “This cup which is poured out for you is the new covenant in My blood” (Lk. 22:20). And the Lord made the arrival of the New Covenant dramatically clear when the veil in the Temple was torn from top to bottom after Jesus died on the cross (Mt. 27:51). This event signified the fact that the whole old system had ended and a new covenant had dawned. The Holy Place was now exposed, and redeemed sinners by the blood of Christ (not the blood of animals) were given open and direct access to the throne of God (Heb. 4:16). And to make it unmistakably clear, God permitted the Temple to be destroyed in AD 70 to put an end to all animal sacrifices now that the shadows of animal sacrifices have given way to the substance; the one-and-for-all blood sacrifice of Jesus Christ (Heb. 9:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Beef, Faylen, Polkadot, Sauces	1	Servings

INGREDIENTS

1		Whole fillet, peeled of
		surface
		fat and silver skin
		removed
1	c	Soy sauce
1/2	c	Balsamic vinegar
4	T	Worcestershire sauce
4	T	A-1 sauce
5	T	Sherry
6		Cloves garlic
		fresh ground pepper
2		Red onions, sliced
2	T	Dried rosemary
3	T	Reserved marinade
3	T	Sherry
		Pepper
		Chopped parsley for
		garnish
3	T	Corn starch mixed with
6	T	Beef stock
2		Low-salt beef stock

INSTRUCTIONS

Mix all ingredients for marinade. Let meat marinate overnight in the
mixture, then remove meat, dry thoroughly, and reserve marinade for  au
jus. Roast the fillet in a 400 degree oven until the temperature
reaches 125 degrees.  This will take approximately 1/2 hour.  Remove
from oven and let rest, covered with foil, for 1/2 hour.  Rosemary Au
Jus  Saute the onions until well browned, about 15 minutes.  Add the
rosemary, sherry, and marinade, and bring to a boil.  Add the stock,
bring to a boil, thicken with the corn starch mixture, cook for 1
minute. Serve over fillet.  Source:  Jeff Schneekloth, Kings
Cookingstudio course  The Polka Dot Palace BBS 1-201-822-3627.  Posted
by FAYLEN  Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
<lisa@gaf.com> on  Aug 1, 9

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“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 774 Calories From Fat: 36 Total Fat: 4g Cholesterol: 5.6mg Sodium: 12076mg Potassium: 1607.3mg Carbohydrates: 127.1g Fiber: 8.1g Sugar: 33.6g Protein: 23.8g