Name: Roasted Fish Fillets
Ingredients: 1 1/2 lb Salmon fillets; 3 tb Balsamic vinegar; 1/2 ts Coarsely ground black pepper; 3 tb Finely chopped mint or cilantro

CATEGORY	CUISINE	TAG	YIELD
	Sami	Dujour03	1	servings

INGREDIENTS

1 1/2	lb	Salmon fillets
3	tb	Balsamic vinegar
1/2	ts	Coarsely ground black pepper
3	tb	Finely chopped mint or cilantro

INSTRUCTIONS

Heat oven to 450 degrees. Season fish with vinegar and pepper. Roast 5 to 7
minutes or 10 minutes per inch of thickness. Fish is done when it is opaque
and flakes when tested with a fork. Remove from oven and immediately
sprinkle minced herb over the top.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9272 - JANE KIRBY
Converted by MM_Buster v2.0l.

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