Name: Roasted Fish Fillets
Ingredients: 1 1/2 lb Salmon fillets; 3 tb Balsamic vinegar; 1/2 ts Coarsely ground black pepper; 3 tb Finely chopped mint or cilantro

Evangelistic preaching does say, “Repent and trust Christ now.” But there is nothing sacrosanct about getting people to occupy a certain piece of geography at the front of a building. Nor have I kept them from Christ by not having them respond to a public altar call. Rather I am offering them Christ without anything in between. I want nothing between their soul and the reality of Christ’s offer. To put something in between is a practical sacramentalism.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
	Sami	Dujour03	1	servings

INGREDIENTS

1 1/2	lb	Salmon fillets
3	tb	Balsamic vinegar
1/2	ts	Coarsely ground black pepper
3	tb	Finely chopped mint or cilantro

INSTRUCTIONS

Heat oven to 450 degrees. Season fish with vinegar and pepper. Roast 5 to 7
minutes or 10 minutes per inch of thickness. Fish is done when it is opaque
and flakes when tested with a fork. Remove from oven and immediately
sprinkle minced herb over the top.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9272 - JANE KIRBY
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”