| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dujour04 | 1 | Servings | |
INGREDIENTS
| 1 | Whole free range chicken | |
| weighing 2-3 pounds | ||
| Salt | ||
| Pepper | ||
| 1 | Fresh thyme | |
| 3 | oz | Baguette |
| Butcher string | ||
| 3 | oz | Olive oil |
INSTRUCTIONS
Remove wings from chicken and stuff chicken with salt, pepper, thyme and baguette. Use butcher string to tie. Heat olive oil in a 12-14-inch saucepan. Place chicken breast side down and cook until golden brown. Turn chicken on its back and place in a 375 degree oven for 30-40 minutes or until juices run clear. Remove and rest 10 minutes and carve chicken. Serve with macaroni gratin. Yield: 2 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9290 - TIMOTHY DEAN Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 987
Calories From Fat: 775
Total Fat: 87.6g
Cholesterol: 0mg
Sodium: 810.5mg
Potassium: 107.6mg
Carbohydrates: 44.6g
Fiber: 2.8g
Sugar: <1g
Protein: 7.6g