Name: Roasted Fruits with Cinnamon
Ingredients: 1/3 lb Sliced almonds; 2 oz Sugar; 1/2 oz Egg whites; 2 Plums; 2 Peaches; 2 Pears; 2 tb Honey; 2 tb Brown sugar; 2 tb Red wine; 1/2 ts Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dujour12	4	servings

INGREDIENTS

1/3	lb	Sliced almonds
2	oz	Sugar
1/2	oz	Egg whites
2		Plums
2		Peaches
2		Pears
2	tb	Honey
2	tb	Brown sugar
2	tb	Red wine
1/2	ts	Cinnamon

INSTRUCTIONS

GLAZED ALMONDS
Preheat oven to 300 degrees. Toss together almonds and sugar. Stir in egg
whites until well mixed. Bake on a lightly greased sheet pan at 300
degrees, turning with a spatula until golden brown and caramelized. Remove.
Break up slightly.
Cut in quarters and remove stones and seeds. In large bowl stir together
honey, brown sugar, red wine and cinnamon. Toss with fruit. Place in a
baking dish and roast in a wood oven or a 400 degree oven until tender,
about 20 to 30 minutes. Garnish with glazed almonds.
Yield: 4 servings
Busted and entered for you by: Bill Webster
CHEF DU JOUR GALE GAND SHOW #DJ9166
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