Name: Roasted Game Hens
Ingredients: 6 Cornish game hens; Salt and pepper; 1 1/2 Lemons, cut into 6 quarters; 1 1/2 sm Onions, cut into 6 quarters; 6 tb Butter; 1/2 c White wine

We must never expect God to do the things He has never promised to do. For instance, God has never promised to always heal your infirmities, provide a spouse and/or children, exempt you from suffering or make you wealthy. God gives us His promises according to His will. We are in no position to force our will upon Him and expect Him to comply and then express our disappointment that He let us down when He, according to our own estimation, fails to come through. It’s not “name it and claim it.” It is “read it and believe it.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Cornish	New, Text, Import	1	Servings

INGREDIENTS

6		Cornish game hens
		Salt and pepper
1 1/2		Lemons, cut into 6 quarters
1 1/2	sm	Onions, cut into 6 quarters
6	tb	Butter
1/2	c	White wine

INSTRUCTIONS

Preheat oven to 350 degrees. Rinse the game hens and pat them dry. Season
the cavities with salt and pepper and place a quarter lemon and a quarter
onion in each cavity. Place the birds, breast side up, in a shallow
roasting pan. Dot with butter and sprinkle with salt and pepper. Pour the
white wine into the pan. Bake for 45 minutes to 1 hour, until the juices
run clear when the hen is pierced in the thickest part of the thigh. Remove
from the oven and serve with the pan juices spooned over the hens. Yield: 6
serving
Posted to MC-Recipe Digest V1 #330
Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9317
From: "Ed Bauman" <[email protected]>
Date: Fri, 6 Dec 96 01:39:49 UT

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