Roasted Game Hens With Asian Spice Rub

The Scriptures always portray false teachers as deceptive and cunning, “disguising themselves as apostles of Christ” (2 Cor. 11:13-14). Jesus warned that they come to us in “sheep’s clothing” (Matt. 7:15) rather than being easy to spot. Their lies are “secretly” introduced (2 Peter 2:1) as teachings compatible with orthodoxy with only the slightest of nuances. When it came to the church at Ephesus, Paul didn’t hesitate to label these false leaders “savage wolves” (Acts 20:29, NASB), pack-hunters who stalk their prey by sending out a single wolf to increase the element of stealth and surprise. While unsuspecting sheep are drawn to the one, the entire pack lies in wait, ferociously exploiting the opportunity to destroy a life and scatter the others.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
	Asian	Import, New, Text	1	Servings

INGREDIENTS

6		Cornish game hens
		Salt and pepper
1 1/2		Lemons, cut into 6 quarters
1 1/2		Onions, cut into 6 quarters
6	T	Butter, softened
1		2-inch knob fresh ginger
		minced
1/4	c	Asian fivespice powder
1/2	c	White wine

INSTRUCTIONS

Preheat oven to 350 degrees. Rinse the game hens and pat them dry.
Season the cavities with salt and pepper and place a quarter lemon  and
a quarter onion in each cavity. In a small bowl, combine the  butter,
ginger and fivespice powder. Rub the fivespice mixture onto  the hens.
Place the birds, breast side up, in a shallow roasting pan.  Pour the
white wine into the pan. Bake for 45 minutes to 1 hour,  until the
juices run clear when the hen is pierced in the thickest  part of the
thigh. Remove from the oven and serve with the pan juices  spooned over
the hens. Yield: 6 servings Posted to MC-Recipe Digest  V1 #330  Recipe
by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9317  From: "Ed Bauman"
<[email protected]>  Date: Fri, 6 Dec 96 01:39:49 UT

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5016 Calories From Fat: 3320 Total Fat: 369.4g Cholesterol: 2278.1mg Sodium: 2295.6mg Potassium: 5337.4mg Carbohydrates: 18.6g Fiber: 2g Sugar: 7.1g Protein: 361.6g