| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce10 | 1 | servings | ||
INGREDIENTS
| 1 | c | Mayonnaise |
| 3 | Roasted Garlic cloves; mashed – see * Note | |
| 1 | Squeeze lemon | |
| 1 | ts | Freshly-cracked black pepper |
| Salt; to taste |
INSTRUCTIONS
* Note: See the "Roasted Garlic" recipe which is included in this collection. Combine all ingredients well. This recipe yields 1 cup of aioli. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2306 broadcast 04-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-22-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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