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CATEGORY CUISINE TAG YIELD
Dairy Abm spreads, Dips, Appetizers, Garlic 10 Servings

INGREDIENTS

2 2/3 tb Roasted garlic
1/2 lb Broccoli florets and stems
8 oz Cream cheese
2 ts Chives

INSTRUCTIONS

SOURCE:  The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0.  MM format by Ursula R. Taylor. Remove skin or squeeze soft
garlic from roasted cloves and set aside. Cook borccoli in a steamer for 3
to 4 minutes, or until bright green. Set aside and allow to cool. Combine
broccoli, garlic, cream cheese and chives in a food processor. Process
until mixture is smooth. Remove from food processor and chill for 2 1/2
hours. Roasted garlic adds terrific flavor to this spread without any added
fat. This is a good dip for a party served with crackers or fresh veggies.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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