Roasted Garlic And Broccoli Cheese Spread

In effect, by accepting Satan's statement, Eve was calling God a liar, even though she might not have recognized those implications of her action. She accepted Satan as the truth-teller and God as the prevaricator. By partaking of the fruit she was implicitly stating her belief that Satan was more interested in her welfare than God was. Yielding to the temptation implied that she accepted Satan's analysis of the situation instead of God's.

Henry Virkler

CATEGORY	CUISINE	TAG	YIELD
Dairy		Abm spreads, Appetizers, Dips, Garlic	10	Servings

INGREDIENTS

2 2/3	T	Roasted garlic
1/2	lb	Broccoli florets and stems
8	oz	Cream cheese
2	t	Chives

INSTRUCTIONS

SOURCE:  The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0.  MM format by Ursula R. Taylor. Remove skin or  squeeze
soft garlic from roasted cloves and set aside. Cook borccoli  in a
steamer for 3 to 4 minutes, or until bright green. Set aside and  allow
to cool. Combine broccoli, garlic, cream cheese and chives in a  food
processor. Process until mixture is smooth. Remove from food  processor
and chill for 2 1/2 hours. Roasted garlic adds terrific  flavor to this
spread without any added fat. This is a good dip for a  party served
with crackers or fresh veggies.  Recipe By     :  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 80 Calories From Fat: 68 Total Fat: 7.8g Cholesterol: 25.2mg Sodium: 87.3mg Potassium: 31.9mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: 1.5g