| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 16 | Servings | |
INGREDIENTS
| 8 | lg | Garlic cloves |
| 2 | tb | Chopped fresh basil |
| 1/2 | ts | Dried thyme |
| 2/3 | c | Nonfat cream cheese |
| 1/4 | c | Reduced-calorie mayonnaise |
| 2 | tb | Chopped fresh chives |
| 1/8 | ts | Salt |
| 1/8 | ts | White pepper |
INSTRUCTIONS
Wrap garlic cloves in aluminum foil; bake at 500 degrees for 30 minutes. Squeeze the cloves to extract garlic pulp; discard the skins. With food processor on, drop garlic, basil, and thyme through food chute; process until minced. Add cream cheese and remaining ingredients; process until smooth, scraping sides of bowl once. Spoon the mixture into a serving bowl; cover and chill. Yield: 1 cup (serving size: 1 tablespoon). Per serving: 18 Calories; 0g Fat (12% calories from fat); 2g Protein; 2g Carbohydrate; 3mg Cholesterol; 96mg Sodium Serving Ideas : Serve with raw vegetables or bagel chips. Recipe by: Cooking Light, Nov/Dec 1994, page 152 Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.
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